Celebrate International Chocolate Day with irresistible desserts from Pavilion KL

Celebrate International Chocolate Day with irresistible desserts from Pavilion KL

Rich, creamy, decadent and delicious – these are some of the words to describe chocolate, one of the greatest culinary inventions known to humankind! To celebrate this iconic treat, we’re counting down our favourite chocolate indulgences at Pavilion KL to celebrate International Chocolate Day (and potentially make your mouth water!)

Whether you prefer dark, white, milk, with or without nuts, these are our top chocolate picks you simply have to try!

Chocoholic’s dream!

If you’re a certified chocolate lover but haven’t tried dipndip, you’re missing out! This chocolate specialty café is known for its range of chocolate desserts – from chocolate waffles, pancakes, crepes, to a good ol’ cup of hot chocolate. It is definitely a must-visit for all the chocoholics out there!

Located on Level 7 of Pavilion KL, dipndip chocolate café offers a stunning view of bustling Bukit Bintang while you enjoy your chocolate treats in the breezy outdoor seating area. If you need some cool air conditioning while you indulge, dipndip also has an indoor dining space furnished with plush cushioned chairs and sofas, making it a cosy and relaxing spot for a romantic date or friendly gathering.

Location: dipndip, Level 7, Pavilion KL

Holy crepe!

Vanille Mille Crepe - Midnight Chocolate
Midnight Chocolate from Vanilla Mille Crepe

Do you love eating chocolate cakes so much that a single-layer just won’t do? Tantalise your taste buds with a chocolate mille crepe cake from Vanille Mille Crepe! The word ‘mille’ translates as ‘a thousand’ in French, implying the many layers that go into making a crepe cake. Enjoy this incredible cake and find each layer filled with exquisite chocolate cream that will keep you coming back for more!

Location: Vanille Mille Crepe, Level 6, Pavilion KL

It is ice cream o’clock!


Come along to Godiva and swoon over the incredibly smooth and creamy soft-serve ice cream! Each serving is paired with a crisp waffle cone with its rim dipped in chocolate and praline almonds. Available in three sinfully delicious flavours—Vanilla White Chocolate Soft Serve, Twist Chocolate Soft Serve, and Dark Chocolate Soft Serve—these ice creams will definitely intensify your passion for chocolate.

Location: Godiva, Level 2, Pavilion KL



If you’re looking for a dessert to top off a great meal, look no further than Mediterranean restaurant Quivo! Their impressive Oreo Chocolate brownie tower is a definite must-try, featuring a scoop of creamy vanilla ice cream sandwiched between two layers of heavenly brownies – so glorious! If you’re up for trying something different, go for the Melanzane Al Cioccolato, a chocolate-coated roasted eggplant (yes, you read that right!) with a chocolate sauce that creates a fudgy and moist chocolate cake! It’s absolutely worth trying for all chocolate aficionados out there.

Location: Quivo, Level 3, Pavilion KL 

It’s just like (chocolate) heaven

Have you ever had a dessert so good that you leave nothing behind? This is what happens when you eat at Harriston’s Chocolatier Signature Cafe, and try their Chocolate fondue! Filled with a colourful selection of dipping fruits and snacks and an edible chocolate bowl (yum!) filled with goodies like pretzels, strawberries, apricots, praline, macaroons, and mixed berries dipped in a choice of dark, milk or ruby chocolate dipping sauce. You’ll definitely polish this dessert off, no problem! 

Location: Harriston Chocolatier Cafe, Level 3, Pavilion KL

I knew you were truffle when you walked in


Take your taste buds on a sweet chocolatey, yet truffly savoury excursion with D’Empire’s  chocolate hazelnut truffle! The balanced combination of dark chocolate and truffle topped with rich vanilla ice cream is definitely drool-worthy! It is the perfect finish to a delectable steak dinner!

Location: D’Empire, Level 6, Pavilion KL

Chocolatier extraordinaire

Maison Cafe
Maison’s Valrhona Chocolate Fondant

Like the best romantic entanglements, a good chocolate fondant is hot and intense, and totally swoon-worthy! Maison’s Valrhona Chocolate Fondant is a decadent melt-in-your-mouth masterpiece, crafted using Valrhona 70% chocolate for an intense chocolate flavour, paired with creamy Madagascar vanilla gelato and a tangy cherry compote to create the perfect dessert. 

Location: Maison, Level 2, Pavilion KL

Le Chocolat!

Indulge in luxurious French desserts and chocolate at PAUL. This French patisserie has perfected their desserts and pastries! Try their selection of delectable chocolate eclairs, scrumptious tartlets, gigantic macarons and sinful cakes – it’s every chocolate lover’s dream!

Location: PAUL, Level 2, Pavilion KL & Ground Floor, Intermark Mall

For dining recommendations, shoppers can contact Pavilion Kuala Lumpur’s VIP Dining Concierge at 03 2118-8835. Happy (chocolate) feasting!


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