Kuala Lumpur, September 2023 – Are you bored with pairing food with wine? Then how about pairing it with spirits instead?
Get ready to be spirited away with the latest collaboration between Maria’s SteakCafe and premium spirits purveyor Wholly Spirits, which will pair five courses of Maria’s signature dishes with a specially curated selection of premium spirits in one exquisite dinner. The exclusive pairing dinner event, which will take place on October 20th, 2023 at 7pm, will be available only at Maria’s SteakCafe’s latest venue, the breathtaking SkyForest on the top floor of 1 POWERHOUSE at Bandar Utama.
Combining the culinary expertise of Maria’s SteakCafe with the spirits know-how of Wholly Spirits, this event promises to be a delightful journey with an atmosphere of indulgence and celebration. Each course has been thoughtfully paired with a handpicked beverage, thus creating a symphony of flavours that will tantalize your senses.
The evening begins with a delightful appetizer of U.S. Scallops paired with the
ultra-premium Isle of Harris Gin. The tender scallops are seared to perfection, and complemented by a bright tomato salsa. The gin’s unique botanicals, inspired by the Scottish island’s maritime environment, allow it to cut through the scallops’ richness, offering a refreshing and aromatic note for a harmonious fusion.
After that, comes Maria’s SteakCafe’s signature mains, starting off with the beloved classic Seafood Aglio Olio, perfectly paired with the steakhouse’s signature Sesame Sour cocktail. This is followed by the New Zealand Lamb Cutlet, a savoury delight that dances in harmony with the rich and complex Redbreast Lustau Irish Whiskey. Then, comes the Australian Wagyu Ribeye MB7, paired with the distinctly fruity and bright notes of the Ardamurchan AD/10.22 Madeira Cask Scotch Whisky. Together, they create a sensuous blend of flavours, with the stunning Madeira-influenced single malt further highlighting the tender, juicy richness of the meat.
But the journey of indulgence doesn’t stop here. For dessert, diners will be served the signature Prune Cake, made with a closely guarded secret recipe created by Maria herself. This delectable treat is artfully paired with the Samai Kampot Pepper Rum, creating a combination that will surely satisfy your sweet tooth.
Maria’s SteakCafe is celebrated for its dedication in providing a wholesome dining experience, offering patrons not only good food but also unique atmospheres at each of its outlets. Meanwhile, Wholly Spirits is renowned for its curated selection of premium spirits, with a reputation for bringing some of the world’s finest spirits into Malaysia.Hence, this collaboration between Maria’s SteakCafe and Wholly Spirits is a true celebration of the passion and commitment of these two organizations, who are devoted to delivering the best and most memorable gastronomy and beverage experiences.
“We are absolutely delighted to be partnering with Wholly Spirits for this exclusive pairing dinner,” says Angeline Tan, CEO of Maria’s SteakCafe.
“Throughout our journey, Maria’s SteakCafe has always been on the lookout for partners to enhance the dining experience of our customers. This remarkable collaboration with Wholly Spirits marks a significant milestone as it represents our first foray into uniting our delectable menu with fine spirits, a move sure to delight and cater to the most discerning connoisseurs of liquor.”
Don’t miss this exclusive pairing dinner event, happening on October 20th, 2023, at 7pm at Maria’s SteakCafe’s latest outlet, 1 POWERHOUSE. Secure your reservation now for an evening of exquisite food, extraordinary spirits, and unforgettable memories. For reservations and more information, please visit www.mariassteakcafe.com or contact Maria’s SteakCafe at +6012-902 0869.
