Mandarin Oriental, Kuala Lumpur is delighted to announce the appointment of Chef Sherine Lim as Chef de Cuisine of Mandarin Grill, marking a new chapter for the restaurant’s story and culinary direction.
Growing up in Singapore, Chef Sherine developed a deeply personal and emotive approach to cooking, shaped by her earliest experiences in the kitchen alongside her mother and nanny. For Chef Sherine, food has always extended beyond technique — it is an expression of memory. This philosophy continues to define her culinary identity today, where the pursuit is not perfection, but togetherness.
With her appointment, we invite you to experience a new expression of fire-led dining at Mandarin Grill, where every dish is crafted with soul.
Official photos
Take a closer look at Mandarin Grill through these official photos.
