June 14,2026,Kuala Lumpur -Lapisan Pâtisserie has expanded its pastry collection with two distinctive new creations designed to elevate life’s special occasions. Blending classic European pastry craftsmanship with playful contemporary touches, the new Lychee St. Honoré and Earl Grey Cube promise a memorable indulgence for dessert lovers.
Available now across all Lapisan Pâtisserie outlets , the Lychee St. Honoré (RM18) reimagines the iconic French choux puff cake with a refreshing local twist. Crafted to resemble an elegant crown, the dessert showcases succulent lychee fruit nestled between layers of silky lychee cream atop a buttery feuilletine base. The combination delivers a delightful contrast of floral sweetness and satisfying crunch in every bite.
Adding a touch of British-inspired sophistication, the Earl Grey Cube (RM18 ) will make its debut on 15 June , just in time for Father’s Day celebrations . The eye-catching creation features a delicate Earl Grey tea mousse layered with orange cream and almond sponge cake, resting on a melt-in-your-mouth crumble base. Finished in a smooth gold coating and adorned with a charming mustache detail, the pastry delivers both visual appeal and refined flavour.
“We at Lapisan Pâtisserie are passionate about creating pastries that bring people together. With the introduction of the Lychee St. Honoré and the Earl Grey Cube , we combine refined pastry craftsmanship with a touch of playful charm. Ultimately, these pastries are perfect for our customers to share with their loved ones during life’s special moments,” said Darren Sim-Business Development Manager of Lapisan Pâtisserie .
To complement the new pastry range, Lapisan Pâtisserie has also introduced two beverage series designed to enhance the overall tasting experience. The Refreshing Series offers vibrant fruity flavours and tropical notes, while the Latte Series caters to those who prefer a richer and more classic coffee pairing.
With these latest additions, Lapisan Pâtisserie continues to showcase its commitment to innovative pastry artistry, creating desserts that are as visually captivating as they are delicious.
Refreshing series
Peach Jasmine Fizz (RM11): Effervescent, floral with refreshingly fruity notes
Lychee Jasmine Cooler (RM11): A floral and fruity crowd-pleaser.
Latte series
Gula Melaka Latte (Starts at RM12): A local-inspired latte with rich brown sugar and fragrant pandan notes.
Caramel Latte (Starts at RM12): Smooth, buttery, and classically comforting.
Hazelnut Latte (Starts at RM12): Rich, nutty, and aromatic.
Whether it is marking a joyous milestone with friends or making a Father’s Day gathering that bit more special, Lapisan Pâtisserie’s new additions are the ultimate treat for your upcoming celebrations.
